Inventory
Track on-hand units, recipes, and warehouses. Set a reorder point and raise a purchase note before the item is gone.
The same map as the homepage: sell, make, stock, account, remember the guest, and pay the team.
Track on-hand units, recipes, and warehouses. Set a reorder point and raise a purchase note before the item is gone.
Fire the ticket to a line display so the pass is not waiting on a paper docket.
Keep a local menu and a group view. Prices stay in ₹ on this site even when you describe a GCC service pattern.
Cashiers, managers, and accountants do not all need the same buttons.
Tables, courses, modifiers, and kitchen timing on one ticket.
Fast billing, variants, and stock that stays aligned with the till.
Device-agnostic billing that keeps working through a network drop.
Profiles, visits, and offers kept next to the sale.
Sales, purchases, and ledgers written from the same events.
Attendance, roles, and pay runs beside the roster.
A branded ordering page and order tickets that land in the kitchen.
Payments, delivery marketplaces, ledgers, and messaging channels.
Invoice records prepared with the sale, ready for review.
Dispatch for orders your own riders carry.
The selling screen opens on today’s tickets. A cashier adds items in rupees, sends the course to the kitchen, and the same sale appears on the outlet dashboard. Inventory counts move when the ticket closes. Accounting and attendance stay on the same record.