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Service flow for dining rooms
Restaurant
The dining room, the pass, and the purchaser share one ticket. Courses, modifiers, tables, and voids stay attached to the sale that caused them.
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Table service with courses and seat notes
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Modifiers, combos, and open items priced in ₹
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Kitchen timing next to the cashier’s screen
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Takeaway and direct delivery on the same menu
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Recipe stock that moves when the plate is fired
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Multi-outlet menus with a local price where you need it
Published prices on sparkspheretechnologies.site are in INR (₹). A quote for your outlets is confirmed before billing.
Restaurant₹
Tables, courses, modifiers, and kitchen timing on one ticket.
Starter attentionOne outlet
Next stepAdd a module
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